Nearly 100 years ago our great-grandfather, Florindo, started his own dairy in the Dolomites mountains, north east Italy. Since then, tradition and knowledge has been passed from father to sons reaching the present and the start of the fourth generation. Many things have changed through the years; one aspect definitely has not, and that is the dedication and passion with which we produce each and every one of our products every day.

Milk is collected from the small farms situated in the mountains that surround the Valsugana valley, in the heart of the Dolomites. Thanks to feeding practices and respectful breeding techniques, the superior quality of this milk can be tasted in all the products we make.

We have a 5-in-1 production plant with 3 separate cheesemaking units, aging warehouses and packaging facility over a small cheese shop and the quality control laboratory. As a result, our company is able to supply main retail chains with our products throughout Italy, Europe, United States and around the world.

One final point that is, nevertheless, of extreme importance is that we are going GREEN: our on-site energy plant produces more than 70% of the total amount of energy we need, saving an average of 1100 tons of carbon dioxide per year, the same amount that 100 football fields of forest can subtract from the atmosphere.